Tapas Brindisa London Bridge
Tapas Brindisa London Bridge
Tapas Brindisa London Bridge
Tapas Brindisa London Bridge
Tapas Brindisa London Bridge
Tapas Brindisa London Bridge

Tapas Brindisa London Bridge

The original branch of the Tapas Brindisa mini-chain

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Back in 2004, top-notch Spanish importer Brindisa hired rising star chef José Pizarro to open a tapas restaurant on the corner of Borough Market. This original site – it has since spawned branches across town – became the first place you could get a decent – but affordable – plate of proper tapas in town.

Fast-forward to present-day: Pizarro has moved on, as have many of the other original players, and the queues have calmed down (though it’s still busy), but there’s still a charm to this spot. Cracked concrete floors, upbeat pop music and wooden wine-bar furniture. It’s guaranteed fun.

As for the food, it’s mostly very good. Don’t miss the pink-middled, fatty-edged lamb chops, which you should eat alongside a plate of the excellent escalivida (a Catalan dish of grilled veg: here aubergines, peppers and slivers of pickled onions, with smears of black olive tapenade and a few green olives) and some of the moreish pan de pincel (garlic-and-herb bread). Do also get a wedge of the soft, eggy tortilla. But on a recent visit, there were two duds: calamari bulked out by being served on a stick of bread, plus a stingy, under-dressed salad of yellow courgettes.

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